Recipe: Chicken Stew

Chicken Stew



Ingredients:

450g chicken, skinned and chopped into chunky pieces



Marinade

2 tbsp cooking wine

1 tbsp light soy sauce

Dash of pepper

1 tbsp ginger juice

100g young ginger, thickly sliced

2 shallots, chopped

1 tsp chopped garlic

100ml water or stock

2 extra tbsp cooking wine

1 tbsp oil

1/2 tbsp sesame oil



Seasoning

1/2 tsp salt or to taste

1 tsp sugar

100ml water

1/2 tsp chicken stock granules

Dash of pepper



Method:

Marinate chicken for several hours or preferably overnight.

Heat wok with oil and sesame oil. Fry shallots and garlic until aromatic. Add ginger and fry for 2-3 minutes.

Stir in chicken and fry well to seal in the juices. Add the extra cooking wine. Cover for 1 minute then add water and seasoning. Cook covered for 10 minutes until sauce or gravy is thick and chicken is tender. Dish out and serve hot.

 
 

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