Recipe: Chocolate cake with choc butter frosting

















Ingredients:
----------------
1 choc sponge cake

Frosting:
-----------
Baking choc 200g
Butter 100g

Melt both butter n chocolate at low heat and mix till even.
Spread it on the choc cake evenly with spatula.
Freeze it in fridge for the frosting to set.
Before serving, top it with whipped cream and m&ms.
Enjoy! :)

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