Recipe: Frog porridge

Ingredients:
Ikan bilis
Rice
Ginger slices
Frog legs

Instructions:
Prepare porridge stock by boiling ikan bilis in 3/4 pot of water for about 30 minutes.
Sieve ikan bilis away, remaining only the stock.
Put half cup of rice (about 80 grams for 2 to 3 persons) and 3 to 4 slices of ginger into the stock and boil for another 45 minutes.
Lastly, with the fire still on, add in cleanly chopped fresh frog legs and cook for another 5 to 8 minutes.
Served warm!

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