Recipe: Eggless Cake

Eggless Cake

120g margarine

110gm castor sugar

1 tbsp lime juice

250g bananas, mashed

1/2 tsp vanilla essence

Sift

250g self-raising flour

1/2 tsp baking powder

1/2 tsp bicarbonate of soda

Line and grease a 20cm square or round cake pan. Preheat oven to 180 – 190°C. Beat margarine, sugar and essence till light and fluffy. Stir in lime juice. Fold in sifted flour.

Add in mashed bananas with a metal spoon. Mix in gradually. Pour mixture into a prepared cake pan.

Bake in preheated oven for 40 – 45 minutes or until cake is cooked through when tested with a skewer.

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