Recipe: Oyster Omelette

Oyster Omelette

Ingredients:
  • 30 fresh oysters (small ones) — obtainable in wet markets or
  • supermarkets
  • 110g sweet potato flour
  • 250ml water
  • 1 tsp salt
  • 2 large eggs
  • 2 tbsp chopped spring onions
  • 1 tbsp chopped chives
  • 4 tbsp oil
Ground ingredients (well combined):
  • 3 cloves garlic
  • 2 shallots
  • 1 tbsp chilli paste
  • 1/2 tbsp coriander powder ('ketumbar' powder)
  • A dash of pepper
Method:

SOAK oysters in water. Mix sweet potato flour, salt and water into a thin runny batter and leave aside.

Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok. Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters. Add pepper and sprinkle with chopped spring onions and chives. Give it a stir then dish out and serve with chilli garlic sauce.

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