Recipe: Sweet Potato in Ginger Soup (番薯糖水)



Ingredients (5 to 8 servings)

1. 3 or 4 sweet potato (red or yellow is fine)

2. 1 section of ginger tuber (about 5-10 cm)

3. Sugar to taste (about 8 table spoon and you adjust accordingly)

4. 5 bowls water

5. 2 or 3 pandan leaves



Method

1. Remove the skin of the sweet potatoes, and cut into small pieces (about 4 cm size will do)

2. Wash the ginger, and smash it slightly with a handle of a cleaver or chopping knife or anything hard.

3. Put water in the pot, with sweet potatoes and ginger.

4. Boil for about 20 - 30 minutes (until the sweet potato is soften)

5. Add sugar to taste and stir.

6. Add in pandan leaves and boil for another 1-2 minute.

7. Serve hot or room temperature.

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