Recipe: Black Pepper Garlic Mussels

Black Pepper Garlic Mussels

Ingredients:

6 to mussels on the half shell

Salt and sugar to taste

4 cloves garlic, crushed

1 tsp coarse ground black pepper

Garnishing

Lemon juice

Chopped dill

Method:

Clean mussels and make sure mussels sit on their half shells.

Marinate mussels with salt, sugar, black pepper and garlic for 5 to 6 minutes. Place mussels on a grilling tray. Grill at 220°C for 4 to 5 minutes or till cooked.

To serve: squeeze a dash of lemon juice over the mussles and serve with chopped dill immediately after grilling.

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