Recipe: Baked Macaroni

Baked Macaroni

Ingredients:

200g macaroni

125g chicken sausage, slice thinly

100g button mushrooms, slice thinly

1/2 cup mixed vegetables

1 tsp chopped garlic

3 tbsp oil

75g cheddar cheese, grate
Combine

4 eggs, beat

350ml chicken stock 3/4 to 1 tsp salt

1/2 tsp pepper

Method:

Bring water to a boil in a pot. Add a teaspoon of salt and a few drops of oil. Put in macaroni and boil for 8 to 9 minutes or until al dente. Drain.

Heat oil and saute garlic till golden and fragrant. Add button mushrooms, sausage and macaroni. Mix well. Dish out into a mixing bowl. Stir in mixed vegetables.

Grease a deep square casserole lightly with corn oil and pour half of the cooked macaroni mixture into it. Sprinkle with grated cheese and top with the remainder of the mixture. Sprinkle with cheese sparingly all over. Pour the egg mixture over the macaroni and bake in a preheated oven at 180°C for 30 to 35 minutes or until egg mixture sets.

Remove and serve either hot or cold.

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