Recipe: Chicken Pizza

Chicken Pizza

Pizza dough

120g plain flour

120g high protein flour

1 tsp easy blend instant yeast



Combine

1 tbsp olive oil

150-160ml lukewarm water

1/4 tsp salt



Topping

200g minced deboned chicken meat

1/2 a green capsicum, thinly sliced

1 onion, cut into rings

1 tomato, cut into rings

5 stuffed olives, cut into rings

2-3 tbsp tomato puree (canned or bottled tomato puree)

100g mozzarella cheese, thinly sliced or grated

Grated Parmesan cheese



Herb seasoning

pinch of thyme

pinch of rosemary

dash of Italian seasoning

parsley flakes



To prepare the dough

Sift plain flour and high protein flour into a mixing bowl. Fit machine with a dough blade. Add in yeast and combined water mixture. Beat mixture for 2 to 3 minutes or until a smooth dough is formed.

Cover the dough and set aside to proof for 35 to 40 minutes. Knock down the dough and place dough on a lightly floured table top. Knead by hand for 2 to 3 minutes.

Roll out dough to fit a 28 to 30cm pizza tray or pan and brush the surface with a little olive oil.

Bake in preheated oven at 180°C for 8 to 10 minutes. Remove dough out to cool slightly. Spread tomato puree on dough base. Arrange some mozzarella cheese evenly over the tomato puree.

Top up with cooked chicken meat and the rest of the ingredients. Sprinkle herb seasoning for extra flavouring.

Top with Parmesan cheese and mozzarella cheese. Bake in preheated oven at 200°C or until dough is golden and the cheese melts. Serve pizza hot. 

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