Recipe: Deep Fried Buns with Custard Paste

Deep-Fried Buns With Custard Paste

Ingredients:

Dough
  • 600g flour
  • 225g sugar
  • 20g baking powder
  • 300g water
Custard paste
  • 20g melted butter
  • 240g sugar
  • 25g flour
  • 25g custard powder
  • 25g corn flour
  • 2 eggs
  • 180g coconut milk
  • 105g condensed milk
  • 105g evaporated milk
  • 85g water
  • 2-3 drops vanilla essence
Method

SIEVE the flour into a mixing bowl. Add baking powder, sugar and water and mix well. Knead dough until smooth.

To make custard paste:

Place melted butter, sugar, flour, custard powder and cornflour into a container and mix well.

Add eggs and continue mixing.

Pour in coconut milk, evaporated milk, condensed milk, water, vanilla essence and blend well to obtain a smooth texture.

Steam the mixture for an hour. Whisk it every 15 minutes while steaming.

To make custard buns:

Cut dough into small pieces about 25g each and shape them into balls.

Flatten dough with the palm of your hand and place a teaspoonful of custard paste in the middle of the flattened dough. Cover the paste with the dough and shape into a ball again.

Heat oil to about 175 degrees C and then deep-fry the custard buns until golden brown.

 

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