Recipe: Deep fried wanton

Deep-fried Wantan

40–45 pieces wanton wrappers

Enough oil for deep-frying 
Filling ingredients (A)

100g shelled prawns, minced

200g chicken meat, minced

50g water chestnuts, chopped finely

1 tbsp finely chopped carrot

1 tbsp chopped spring onion 

Seasoning

1 tbsp light soy sauce

1/2 tbsp oyster sauce

1/4 tsp salt

1/4 tsp sugar

Pinch of pepper

1/2 tsp Maggi concentrated chicken stock

1/2 tsp sesame oil

1 tsp corn flour 

Dipping sauce (combined)

3 tbsp chilli sauce

2 tbsp tomato sauce

1 tbsp plum sauce

1 tbsp sugar

1 tbsp lemon juice

1 tbsp toasted sesame seeds (optional) 

Put all ingredients (A) in a mixing bowl. Add in seasoning and mix until well combined. 

Place one teaspoon of the filling in the centre of each wantan wrapper. Fold into small pouches. Seal the edges of each pouch with a bit of water.  

Heat enough oil in a wok until just hot. Put in wantan in batches and deep-fry until golden brown in colour. Remove and drain on paper towels. Serve the crispy wantan with the dipping sauce. 

To prepare the sauce, combine all the ingredients for the sauce in a small bowl and mix well. This sauce is also ideal for any other deep-fried foods.

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