Recipe: Crabmeat and sharksfin soup


Crabmeat And Sharksfin Soup

Ingredients:
  • 500g crabs
  • 200g prepared sharksfin - wash and drain
Beat lightly
  • 1 egg white
  • 2 tbsp water
  • 1 slice ginger
  • 1 stalk spring onion
  • 1 tbsp Chinese rice wine
  • 1 tbsp corn oil
  • 2 cups chicken stock
For seasoning:
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp sugar, or to taste
  • 1 tsp light soy sauce
  • 1 tsp chicken stock granules
For thickening (combine):
  • 1 tbsp waterchestnut powder
  • 3 tbsp water
For serving:
  • 2 tbsp black vinegar
  • 1 tbsp brandy (optional)
Method:

STEAM crabs until cooked. Extract crab meat. Heat oil and saute ginger and spring onion until fragrant. Add wine and pour in chicken stock, and bring to a boil. Remove ginger and spring onion.
Add sharksfin and seasoning, and bring to a boil. Add crabmeat and mix well. When soup comes to a boil, add thickening. Lastly, stir in whisked egg white. Dish out and serve with black vinegar and brandy.

 
 

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