Recipe: Cheese Cake

Ingredients
1 1/2 lb Ricotta Cheese
1 lb Cream Cheese (2 packs 8 oz!)
1 pint Sour Cream
1 1/2 cup Sugar
6 Eggs
6 tablespoon Flour (all purpose)
1 tablespoon Vanilla
1 1/2 teaspoon Lemon Juice

Preparation
All the ingredients should be at room temperature!!
Preheat oven: 350 F.
Beat Ricotta and Cream Cheese together. Add eggs on at a time.
Blend in flour, then sour cream, sugar, vanilla and lemon juice.
Bake one hour in a greased springform. After one hour turn off
oven and leave in oven for one more hour!

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