Recipe: Beef Rendang

Beef Rendang

Ingredients:

600g beef topside, cube

Grind together:

4 tbsp chilli boh

7 shallots

5 cloves garlic

4cm piece ginger

2 onions

4 stalks lemon grass, finely slice

3cm piece galangal

1 tbsp cumin powder

1 tbsp fennel powder

1 litre thick coconut milk (extract from four grated coconuts)

1 litre water

1/2 cup kerisik (pounded dry-fried grated coconut)

1 tbsp finely-shredded daun limau purut (lime leaves)

Seasoning

1 tsp salt or to taste

1 tsp brown sugar or to taste

Method:

Combine beef, coconut milk, water and ground ingredients in a deep saucepan. Simmer over low heat for 1 1/2 to 2 hours until beef turns tender.

Add kerisik and continue to cook until the gravy turns thick and dry. Add seasoning and daun limau purut. Cook until beef is almost dry.

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