Recipe: Braised Duck Wings and Feet

Ingredients:
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1 kg Duck Wings
1 kg Duck Feet
Few Slices of Ginger
Dark Soya Sauce
Fish Sauce
A little bit of sugar (for thickening the soup)
2 tablespoon of Shaoxing Wine
Sesame Oil
Claypot

Method:
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Boil hot water and place in all the duck wings and feet to clean away the dirty blood.
Heat up the claypot and fry the ginger slices with sesame oil till fragrant.
Pour in all the duck wings and feet.
Add in the dark soya sauce, fish sauce, sugar and boil it over high heat for about 30 minutes.
Turn to low heat and continue braising for 3 hours till the meat becomes tender and soft.
Add in the Shaoxing wine and continue on high heat for about 10 minutes more.
The dish is ready to be served.


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