Recipe: Salted Egg Crabs

Ingredients:
----------------
1 kg crabs
Curry leaves
2 tbsp butter
20 ml evaporated milk
5 salted eggs (hard boiled or steam)
Corn flour
Cooking oil

Method:
-------------
Steam the salted eggs by placing the egg yolks in a plate of oil for 10 min.

If boiling, peel off the shell n take out the salted yolk.

Mash up the yolk into breadcrums consistency.

Coat crabs with corn flour n deep fry.

Heat butter then plut in curry leaves and fry till fragrant.

Add in salted egg yolks. Stir fry a while then add in evaporated milk.

Stir it untill it thickens then add in the crabs.

Mix well so that the crabs are well coated. And it iscready to serve.


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