Recipe: Steam Cod Fish with Wolfberry (枸纪子)

Ingredients

1. 1 slice of cod fish

2. ½ teaspoon salt

3. 2 slice ginger

4. 2 tablespoon wolfberry



Method

1. Wash the fish, drip dry and rub evenly with salt.

2. Rinse the wolfberry. Leave it damp and set aside for 15 mins to soften.

3. Place fish on a plate, lay the slice ginger and wolfberry on top of the fish.

4. Steam for 10 mins under high heat.

5. Serve hot.

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