Recipe: Bird's nest with Ginseng

Bird's Nest with Ginseng

50g bird's nest

20g sliced ginseng (pau som)

100–125g rock sugar

500ml water
Soak bird’s nest in water until soft. Pick out any foreign matter such as twigs and tiny feathers. Wash nest in several changes of water until it is spotlessly clean. 

Place all ingredients in a tureen and double-boil for 2–2½ hours in a slow cooker. Serve the delicacy warm.

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