Recipe: CREAMY Vanilla Ice Cream

This recipe is for those who like very creamy heavy ice cream.

Ingredients (about 5 cups)

1. 250 ml full cream milk (I used whipping cream for thicker ice cream)

2. 150-200 ml pure cream (eg Bulla brand, get it in supermarkets)

3. 80 grams caster sugar

4. ½ teaspoon vanilla essence

5. 2 egg yolk



Method

1. In a mixing bowl, whip the egg yolk, sugar and vanilla essence till it turns pale.

2. Pour in the milk and mix until sugar dissolve.

3. In another mixing bowl, whip the pure cream until stiff. Pour in the milk mixture and mix until smooth.

4. Chill the mixture in freezer (do not freeze it)

5. If you have an ice cream maker (simply a freezing bowl with a motorized stirrer that stirs slowly), pour into maker and let it set (it will not be totally harden, but a very thick creamy mixture that you can still scoop).

6. Scoop into cups and freeze. (knock the cups on the table to expel the air trap in between)

7. If you don’t have an ice cream maker, you need to have a steel mixing bowl, and a bigger basin that the mixing bowl can go into and still have lots of space. Put lots of ice cubes (best result with freezer that can reach -18 deg C) into the basin, sprinkle with lots of salt, and put in the steel mixing bowl. Pour in the ice cream mixture and stir slowly till it set. Avoid doing this step in warm kitchen or windy place esp in Singapore kind of climate. Air con room is good.

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