Recipe: Ox Tail Soup

Ox-Tail Soup

Ingredients A

  • 1/2 cup cooking oil
  • 50gm starnise
  • 50gm cloves
  • 50gm cardamon
  • 50gm cinnamon stick
B
  • 200gm shallots
  • 100gm garlic
  • 100gm ginger
C
  • 1/2kg ox-tail
D
  • 1 1/2 litres water
E
  • 300gm carrots
  • 300gm potatoes
  • 300gm celery
Garnishing
  • Deep fried shallots
  • Spring onions
  • Coriander
Method

Ingredients B should be sliced thickly and ingredients E diced to cubes. Boil the oxtail until it flakes out of the bones.
Heat up the oil in pot and fry ingredients A for two minutes until it gives out an aroma before adding ingredients B until the mixture sweats. Stir in kurma powder and add water remaining from the oxtail.

Add ingredients E and boil for five minutes before adding the cooked oxtail. Season to taste and garnish before serving.

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