Recipe: Sharks Fin Soup

Ingredients:
------------
Sharks fin ( 1 packet)
Crab Meat (1 packet)
2 chicken drumstick (Steamed and peeled/cut into thin shreds)
Chicken Soup (1 big packet)
Shaoxing wine
--------------------------------
Fish Maw (2 big, or 3 medium)
Ginger (Few slices)
Sesame Oil (1 tablespoon)
Spring Onions (1 stalk)
1 cup of water
-----------------
(For thickening)
Tapioca Powder
Water


Method:
-----------
Heat wok and place in the ginger slices.
Fry till fragrant.
Add in spring onions.
Fry till fragrant.
Pour in the water.
Add in the fish maw.
Cook for about 10 minutes till it softens.
Drain off the water.
Let the fish maw cool off and cut it into thin strips.
Leave aside.

Steam the chicken drumsticks and shred them thinly.

Boil the chicken soup.
Add in sharks fin.
Add in crab meat and chicken shreds.
Add in fish maw.
When the soup boils, add in the shaoxing wine and continue boiling for about 10 minutes.
Add in the cornstarch and water mixture to thicken the soup.
Stir it until it is even.




 

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