Recipe: Sugee Cookies

Sugee Cookies

Ingredients:

150g butter

100g castor sugar

½ tsp vanilla essence

¼ tsp almond essence

150g plain flour, sifted

110g sugee

Almonds, halved

Method:

Preheat oven to 180°C. Line cookie trays with non-stick baking paper.

Beat butter, sugar and essences until light and fluffy.

Stir in sifted flour and sugee. Mix well to blend. Roll mixture into small balls, the size of small marbles. Flatten slightly and press a half almond into the centre. Place on prepared cookie sheets and bake in preheated oven for 18 to 20 minutes or until golden.

Remove and place on wire racks to cool.

 
 

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