Recipe: Roast Pork Belly (烧肉) in Dark Soya Sauce

Ingredients

1. 1 slice roast pork (can vary, about 300 grams)

2. 1 tablespoon dark soya sauce

3. 2 tablespoon light soya sauce

4. 2 tablespoon sugar

5. 1/3 cup water



Method

1. Cut the roast pork into small pieces.

2. When the wok is warm (not too hot) add in the pork and increase the heat, pan fry the roast pork till the oil comes out, and the skin crispy. (you don’t need to put oil, the fats will release the oil while you cook, but important to put in the pork when wok not too hot, so that it don’t stick immediately to the wok)

3. Mix ingredient 2 to 5 in bowl. Pour into the wok and boil with the roast pork for 2 mins.

4. Serve Hot.

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