Recipe: Fudgy Chocolate Layer Cake

Ingredients

1.5 sticks Butter

2 Squares unsweetened chocolate

2.25 cups All purpose flour

2 cups Sugar

1/4 Cupunsweetened cocoa powder

2 tsps Baking soda

1 tsp Salt

1.75 cups Buttermilk

2 eggs at Room temperature

3/4 cup Whipping cream

1.5 cups Semi sweet chocolate chips



Preparation

1. Preheat oven to 350. Grease and flour tow 9 inch round cake

pans. In a saucepan, melt butter and chocolate, stirring over low

heat.

2. Combine flour, sugar, cocoa, baking soda, and salt in large

bowl of electric mixer. Add chocolate mixture, buttermilk and

eggs. Beat on low speed for 1 minute; increase speed to high

and beat until light and fluffy, about 2 minutes.

3. Divide batter between cake pans. Bake until cakes spring back

when gently pressed, 25-30 minutes. Cool in pans 5 minutes;

invert onto wire rack.

4. Meanwhile, bring cream to a boil. Remove from heat and stir

in chocolate chips; mix until frosting is smooth and starts to

thicken.

5. Pldace 1 cooled layer on cake plate. Spread with 1/3 cup of

frosting. Top with second layer. Frost top and side of cake with

remaining frosting.

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