Recipe: Crepe Sandwich Sushi














Crepe Sandwich Sushi – Serving: 1 piece
Ingredients
• 1pc Roasted Seaweed Sheet
• 40g Grilled Eel
• 40g Japanese Cucumber
• 80g Sushi Rice
• 1pc Crepe
• 20g Japanese Mayonnaise

Method
1. Cut roasted seaweed sheet into 18.5cm x 10.25cm
2. To prepare grilled eel
3. Cut grilled eel into slices
4. Cut cucumber into slices
5. Spread out sushi rice evenly on seaweed sheet
6. Place a piece of crepe on top of sushi rice. Flip over and cut into half diagonally
7. Place cucumber and grilled eel before spreading mayonnaise on half of the sushi rice sandwich. Cover with the other half of the sandwich and serve.

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