Recipe: Steam chicken with Dang Gui Tou (当归头)

Ingredients

1. ½ Chicken

2. 1 tablespoon Sesame oil

3. ½ tablespoon Soya sauce

4. ½ teaspoon salt

5. ½ tablespoon rice wine (hua tiao 花雕)

6. 5 slices of Dang Gui Tou (当归头) (adjust the amount for stronger or weaker taste)



Method

1. Rub with chicken with salt, and wash and drain chicken, this will remove some unpleasant smell of the chicken. Cut into smaller chucks.

2. Rub in with ½ teaspoon salt. Marinate with soya sauce, sesame oil, and rice wine.

3. Lay on steaming plate, and evenly insert the dang gui in between the chucks.

4. Steam over high heat for 15 mins.

5. Serve hot with a dash of sesame oil

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