Recipe: Mango and Pomelo Dessert

Mango and Pomelo Dessert
Makes 4 servings Ingredients:
  • 200 g mango, diced small
  • pomelo
  • 150 ml coconut cream, canned
  • 800 ml low-fat 2% milk
  • 1/2 cup granulated sugar
  • 4 stalks pandan leaves
  • pinch salt
Method:

BRING milk to a boil together with pandan leaves and sugar. Stir in salt and coconut cream, bring it back to the boil and turn off flame. Cool and chill in the refrigerator.

Spoon in mangoes and pomelo sacs before serving in individual bowls.

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