Recipe: Steamed Fatt Koh

Ingredients

Sift (twice)

275g plain flour

1 tsp double action baking powder

3 eggs

225g castor sugar

160ml ice-cream soda
Method:

Whisk eggs and sugar till light, creamy and thick, then fold in the sifted flour gradually in two batches.Slowly stir in ice-cream soda to mix. Line patty tins with paper cups. Spoon batter into the paper cups until three-quarters full.

Put in a steamer and steam over rapidly boiling water for 15 to 18 minutes or until the surface of the cakes splits open. To prevent the steamed fatt koh from getting any water dripping, try wrapping the steamer cover with a tea towel.

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