Recipe: Doughnuts

Ingredients:

250g plain flour, sift

1/4 tsp salt

150ml warm UHT milk

30g fresh yeast

2 1/2 tbsp castor sugar

1 egg, lightly beaten

Enough oil for deep-frying

Method:

Put sifted flour, salt and sugar in a mixing bowl. Mix well, then make a well in the centre.

Combine yeast and milk together then set aside for 3 to 4 minutes to allow milk to turn frothy. Pour frothy milk into the flour gradually, then add egg. Mix well and knead into a dough. Cover with a slightly damp tea towel and set aside to rise for 35 to 45 minutes or until dough doubles in size.

Press down dough and knead lightly. If dough is too sticky, add an extra 100g to 125g plain flour and mix until smooth.

Roll out dough on a lightly-floured surface to about 2cm thick. Cut out dough with a doughnut cutter. Place cut-out doughnuts aside for 40 to 45 minutes or until they have risen.

Deep-fry doughnuts in hot oil until golden brown. Drain well on absorbent kitchen paper. Dredge in castor sugar.

 

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