Recipe: Deep fried chicken

Deep-fried Chicken

2 chicken thighs, boned

Marinade

1 tbsp oyster sauce

dash of pepper

1 tsp sugar

1 tbsp ginger juice

1 tbsp Shao Hsing Hua Tiau cooking wine (optional)

1 egg, lightly beaten

Combine

3 tbsp corn flour

1 tbsp rice flour

100g breadcrumbs

Clean chicken thigh pieces well. Pat dry with absorbent kitchen paper then season with marinade for several hours or preferably overnight.

Sprinkle marinated chicken with combined flour mixture, then dip into beaten egg.

Toss in breadcrumbs and deep-fry in hot oil till crispy and golden.

Drain chicken on absorbent kitchen paper then cut into bite-sized pieces.

 

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