Recipe: No-Bake Chocolate Cheese Cakes
Special Consideration: Quick & Easy
Servings: 2
Description: Uses an Oreo cookie as the crust. - You can use other type of crust / other type of cookies.
Chill Time: 2 Hours
Ingredients:
1. 2 ounces Cream Cheese, softened
2. 1 tbsp Sugar
3. 1 square Semi Sweet Baking Chocolate, melted
4. 1/2 cup Whipping cream
5. 2 Oreo cookies
Method:
1. Beat cream cheese, sugar & chocolate in a medium bowl with a wire whisk until well blended.
2. Add whipped topping; mix well. - If you’re using whipping cream / heavy cream, you’ll need to whip the whipping cream first, unless you buy those whipped cream. Don’t over-whip otherwise it’ll end up as butter.
3. Place 1 cookie on the bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
4. Refrigerate 2 hours or overnight.
Servings: 2
Description: Uses an Oreo cookie as the crust. - You can use other type of crust / other type of cookies.
Chill Time: 2 Hours
Ingredients:
1. 2 ounces Cream Cheese, softened
2. 1 tbsp Sugar
3. 1 square Semi Sweet Baking Chocolate, melted
4. 1/2 cup Whipping cream
5. 2 Oreo cookies
Method:
1. Beat cream cheese, sugar & chocolate in a medium bowl with a wire whisk until well blended.
2. Add whipped topping; mix well. - If you’re using whipping cream / heavy cream, you’ll need to whip the whipping cream first, unless you buy those whipped cream. Don’t over-whip otherwise it’ll end up as butter.
3. Place 1 cookie on the bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
4. Refrigerate 2 hours or overnight.
Comments
Post a Comment