Recipe: Banana Muffins

Ingredients:

60g butter, melted

2 eggs, beat lightly

250ml UHT milk

1 tsp vanilla essence

250g self-raising flour

1/2 tsp bicarbonate of soda

125g chopped walnuts

55g castor sugar

2 large ripe bananas, mash
Topping

250g cream cheese, at room temperature

1 tbsp icing sugar

2 tbsp plain yoghurt

Method:

Preheat oven to 210°C. Lightly grease a muffin pan.

Combine melted butter, milk, eggs and essence in a mixing bowl. Gradually sift in flour and bicarbonate of soda and add in chopped nuts and sugar. Mix evenly. Stir in mashed bananas and mix. (Do not overdo the mixing.)

Spoon mixture into muffin pan to three-quarters full and bake in preheated oven for 20 to 25 minutes.

Remove and leave in wire racks to cool. Spread with cream cheese topping, if desired.

To make the topping

Beat cream cheese with a hand-held electric mixer until softened. Add icing sugar and yoghurt and continue to beat until smooth and well-combined.

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