Microwave: Berry Delicious Coffee Cake

Berry Delicious Coffee Cake

Preparation Time: 25 minutes
Microwave Time: 11 to 15 minutes
1/4 cup graham cracker crumbs
1/2 cup butter
1 1/2 cups all purpose flour
1 cup granulated sugar
1 tbsp cinnamon
2 1/2 tsp baking powder
1/3 cup butter
1 cup milk
1 egg
1 cup frozen blueberries, thawed and drained
1 cup frozen strawberries, thawed, drained, and chopped
1 cup powdered sugar
1 tbps vanilla extract
1 tbsp water
Begin by greasing a 9×9″ glass (microwave-safe) cake dish. Combine the graham cracker crumbs with 1/2 cup of melted butter, and press into the greased dish to form a crust along the bottom. Mix together flour, granulated sugar, cinnamon, baking powder, 1/3 cup melted butter, milk and egg in a large bowl, until fully mixed. Pour half of the batter over top the crust, and then layer half of the blueberries and chopped strawberries onto the batter. Then repeat with another layer of batter and berries. Microwave the cake, uncovered on high, for 11 to 15 minutes, until a toothpick comes out mostly clean. While the cake is cooling, mix together powdered sugar and vanilla extract. Slowly add in water (a few drops at a time) to the powdered sugar and vanilla mixture, until you get a clear, sugary glaze. Pour the glaze over top the cooled cake, serve and enjoy!

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