Microwave: Popcorn










How to ?

In a cup or small bowl, mix together the unpopped popcorn and oil.
Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt.
Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 ½ to 3 minutes, or until you hear pauses of about 2 seconds between pops.
Carefully open the bag to avoid steam, and pour into a serving bowl.

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