Microwave: Mississippi Mud Cake

Mississippi Mud Cake

Preparation Time: 20 minutes
Microwave Time: 10 to 15 minutes
 
Cake
1 1/4 cups all-purpose flour
1 1/2 cups white granulated sugar
1/2 cup unsweetened cocoa powder
1 stick butter or margerine, melted
4 eggs
1 tablespoon vanilla extract
1/2 cup miniature marshmallows

Frosting
1/2 stick butter, melted
1/4 whipping cream
1/4 cup unsweetened cocoa powder
4 cups powered sugar
Place the stick of butter in a large, microwave-safe bowl, and microwave on high for about 30 seconds until melted.  Mix in the sugar, cocoa, eggs and vanilla.  Beat the mixture together until thoroughly mixed.  Finally, stir in the flour. 
 
Pour the batter into greased, microwave-safe, square baking dish. Place in the microwave and cook on high for 10 to 13 minutes, until a toothpick comes out clean.  Sprinkle the marshmallows over the cooked cake as soon as it come out of the microwave, and let the marshmallows melt on top. 
To make the frosting, combine the melted butter, cream, and cocoa powder in a mixing bowl. Then, with a  hand mixer running continuously, slowly add in the powdered sugar, until smooth. Frost the entire cake.

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