Recipe: Soya sauce chicken

Although the photo that i posted looks unglam, bcos the chicken is cut into smaller pieces, i wanted it to soak more favour of the chicken juice... But is tastes damn tok kong loh for my first attempt!

You need:
---------------
1 chicken
2 slices of ginger
1 stalk spring onion
1/2 tsp flour

Seasoning:
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1 1/2 tbsp light soya sauce
1 tbsp dark soya sauce
1 1/2 cup water abt 300 ml
2 tbsp Shaoxing rice wine
2 tsp sugar
3 tsp ginger juice
2 tsp oyster sauce
1/2 tsp salt

Direction:
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Wash chicken chop legs head n neck off. Place wings into chicken.

Coat the chicken with a layer of flour. Deep fry till golden brown. This to to ensure all the juices of the chicken is locked in.

Blend all seasoning and set aside.

Fry ginger and spring onions. Add in seasoning and chicken. Cook on low heat for 20 minutes. Turn it over and cook for another 20 min. Dish up and chop into pieces. Sprinkle with sauce on top and serve.



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