Recipe: Luo Han Chye

Ingredients:
------------------
1 stalk chinese lettuce
Dried lily flowers (soak it to soften, cut ends n tie a knot)
Black moss
Button mushrooms
Black fungus
White fungus (soak it and remove centre)
Beancurd skin
Wang ya bai
Tang hoon
Carrots
Green pea

Seasoning:
-----------------
Nan ru (fermented beancurd) (for me i skipped this as the taste is very strong).
Oyster sauce
Ginger
Shaoxing wine
Stock
Salt

Thickening sauce:
-------------------------
Stock
Corn flour

Method:
------------
Wash all ingredients. Dry ingredients all need to soak. Cut into small portions.

Heat oil and fry the ginger.
Throw in the ingredients that takes a longer time to cook. Lettuce and wang ya bai, carrots, black and white fungus.
Add the rest if the vegetables and stir fry for a while.
Sprinkle wine and and seasoning and braised for 15 minutes.
Serve while hot.

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