Dessert: White fungus with longan
Ingredients: White fungus Lily bulb Longan Red date Sugar
Posts
Chocolate soya bean pudding
Recipe: Chocolate soya bean pudding Cocoa soyabean sachets 35g - 3 packs Sugar - 50g Redman jelly powder - 40g Water (room temperature) - 100ml Hot water - 900ml Coffeemate 50g 1) Pour cocoa soyabean powder, sugar, coffeemate and jelly powder into the 100g of room temperature water. Stir till well mixed. 2) Slowly add in hot water n keep on stirring till smooth. 3) Pour the mixture through a sieve to get rid of particles. 4) Wait till mixture cools n u can transfer to cups or moulds. 5) Place in fridge till it chills n its ready to eat! Enjoy!
Japanese golden curry with beef
So into golden curry nowadays n u can get it anywhere in supermarkets nowadays... this is beef version. But the beef i chose is too fat free loh... think it will taste better if I chose the correct part of the beef... had chosen the beef which was meant for beef stew instead...
My fav you zi cha aka korean citrus drink
My current fav brand for tea. Taste delicious once served ice cold...
Roast pork aka shao rou
First try on roasted pork. All u need is to have lots of salt n pork belly. Poke in holes so that the salt can seep into the meat...
Hae bee chang n bak chang
After 10hrs of hard work, here comes close to 100pcs of hae bee chang n bak chang. Used 4kg of glutinous rice... Right hand nw still aching but its worth the hardwork. Boss gave me 9.5/10. Yipee!!! But the only thing I still got to tackle is shape. Soaking dumplings in water to boil for 1 hr still gives the best, smooth texture.
Pork bulgogi
Sauce for bulgogi ------------------ 1 apple 1 xue li aka pear Soya sauce Minced the pear and apple and add soya sauce. Place the mixture into a jar and refrigerate. To prepare in advance, place pork or beef in a ziplog bag to marinate overnight. Grill for the extra flavour. You can add in cucumber or carrots for a more healthier chose.
Virgin try on Orr Nee
First try is a bit dry... cos I tried to omit lots of oil. Healthier is the best!
Bak chang in the making...
Cooking bak chang leaves n soaking glutinous rice. Tomorrow got a long long way to go...
