Chocolate soya bean pudding

Recipe: Chocolate soya bean pudding

Cocoa soyabean sachets 35g - 3 packs
Sugar - 50g
Redman jelly powder - 40g
Water (room temperature) - 100ml
Hot water - 900ml Coffeemate 50g 1) Pour cocoa soyabean powder, sugar, coffeemate and jelly powder into the 100g of room temperature water. Stir till well mixed. 
2) Slowly add in hot water n keep on stirring till smooth.
3) Pour the mixture through a sieve to get rid of particles.
4) Wait till mixture cools n u can transfer to cups or moulds.
5) Place in fridge till it chills n its ready to eat! Enjoy!


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