Western Cuisine - Pork Chop & Chicken Chop

Tonite's dinner

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Recipe: Braised Duck Wings and Feet

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Ingredients: ------------- 1 kg Duck Wings 1 kg Duck Feet Few Slices of Ginger Dark Soya Sauce Fish Sauce A little bit of sugar (for thickening the soup) 2 tablespoon of Shaoxing Wine Sesame Oil Claypot Method: ------------- Boil hot water and place in all the duck wings and feet to clean away the dirty blood. Heat up the claypot and fry the ginger slices with sesame oil till fragrant. Pour in all the duck wings and feet. Add in the dark soya sauce, fish sauce, sugar and boil it over high heat for about 30 minutes. Turn to low heat and continue braising for 3 hours till the meat becomes tender and soft. Add in the Shaoxing wine and continue on high heat for about 10 minutes more. The dish is ready to be served.
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Recipe: Frog leg claypot rice

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Japanese golden curry with beef

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So into golden curry nowadays n u can get it anywhere in supermarkets nowadays... this is beef version. But the beef i chose is too fat free loh... think it will taste better if I chose the correct part of the beef... had chosen the beef which was meant for beef stew instead...
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