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Microwave: Slice baked potatoes

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How to ? Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them. Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. A wooden spoon works great. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork. To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan. Sprinkle with melted butter and herbs. Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table. Let rest for 5 minutes. Sprinkle with grated cheese and Parmesan cheese. ...
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Bento Recipe : Egg Tamagoyaki (Japanese Omelette)

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Here’s how to make it step by step. Recipe: 1-egg tamagoyaki You can also use the basic tamagoyaki recipe and reduce the ingredients to one quarter. 1 ‘large’ egg 1 Tbs. water 1 tsp. soy sauce (regular or light-colored; here I used regular, since that’s all I had in stock) 1/2 tsp. sugar 1 Tbs. bonito flakes (optional, for added flavor) Vegetable oil for cooking Mix all the ingredients together well with a fork or chopsticks. Heat up a small (6 inch or 15cm) non-stick frying pan and spread thinly with oil (or use a non-stick cooking spray). From this point on, it only takes about a minute and a half! Once the pan is hot (if you put a droplet of water in, it dances and evaporates immediately), pour in the egg. Stir gently with a fork or chopsticks until it’s half-set. Fold in half with a spatula. Tidy up the other side a bit with the spatula. Fold the one third of the egg over with the spatula. Press down. Fold the other end of the egg over with the spatula. Press t...
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Recipe: Penang Fried Kway Teow

Ingredients • 600g kway teow • Chopped garlic • Cooking oil • 300g prawns, shelled but leave the tails intact • 1 Chinese sausage (optional), sliced thinly • 150g cockles, scalded and shelled • 150g beansprouts • 100g chives, cut into 3cm lengths • Chilli paste • Eggs Seasoning: • 1 tbsp light soya sauce • Salt and pepper to taste • 1 tbsp chilli paste • A little dark soya sauce for colour • A little water Method Heat wok with 3 tbsp oil until hot and fry l tsp chopped garlic until light brown. Add about three to four prawns, some beansprouts and Chinese sausages (optional). Push all the fried ingredients to one side and add in a plate of kway teow. Stir-fry the kway teow quickly. Add seasoning and sprinkle with a little water and mix in all the fried ingredients together. Spread all the ingredients around the kuali and create an empty space in the centre, then crack an egg into it and add a little more oil. Cover the egg with all the ingredi...
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