Recipe: Chawamushi (with mashed pumpkin & tofu)

Ingredients (4 servings):
2 large eggs
350ml stock (dashi stock + soy sauce + mirin/sake)
4 tbsp steamed pumpkin, mashed
4 slices steamed pumpkin for garnish (optional)
4 slices tofu

Methods:
  1. Gently beat or stir to break the eggs using a fork or chopsticks.
  2. Add stock a little at a time while stirring the egg mixture, sift the mixture and set aside for later use.
  3. Place a tablespoon of mashed pumpkin and a slice of tofu in each cup, and fill the cup 80% full with egg mixture.
  4. Boil water in a steamer. Steam chawanmushi with low-medium heat for 10-12 minutes.
  5. Garnish with a slice of steam pumpkin.

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