Recipe: Pumpkin Soup

Ingredients:
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500g pumpkin,
150g carrots
150g potato,
100g onions
500cc stock,
150cc fresh cream
20g butter, oil

Dressing:
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1 bay leaf,
10g thyme
Salt,
Black pepper

Method:
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Dice pumpkins, carrots, potatoes and onions.

Fry all ingredients (step 1) with oil in a pot, then add bay leaves and thyme, add stock last, boil it with big fire and turn the fire down and braise it for about 1 hour.

Scoop up bay leaves and thyme from the stuff (step 2), then blend all the things in a blender till it is mashed.

Place the liquid (step 3) then cook it in a pot, add butter and fresh cream, and then flavour with salt and black pepper.

Tips:
=========
The liquid look like water before blended, but it will become richer after it is blended.

Add fresh cream in the pumpkin soup after it is done, it will make the taste better and richer.

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