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Soups recipes...check this website out...

Check this website! There is so much recipes for chinese soups! Http//www.homemade-chinese-soups.com

Omg...didnt know rice cooker can cook so many things besides rice...

Omg, didnt realise u can cook so many other things in a rice cooker besides rice! Soups, tea leaf eggs, even cakes! Check this out: http://www.zojirushi.com/recipes/black-sesame-cake

The wonders of thermal cooker... U can make bread n cakes with it!

I cannot imagine making bread n cakes with the thermal cooker! Check out this link http://www.thermalcookware.com.au/ Yeah i tried cooking rice with my smaller thermal pot n indeed can cook delicious n soft rice! Except that it was more than 8 hrs n the rice turned out cold...

Recipe: Glutinous rice specially made for hubby...

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Should remember next time to add the fried shallots n ginger slices on top of the glutinous rice instead...

Recipe: Dangshen bamboo shoot duck

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Recipe: Soya sauce chicken

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Although the photo that i posted looks unglam, bcos the chicken is cut into smaller pieces, i wanted it to soak more favour of the chicken juice... But is tastes damn tok kong loh for my first attempt! You need: --------------- 1 chicken 2 slices of ginger 1 stalk spring onion 1/2 tsp flour Seasoning: --------------- 1 1/2 tbsp light soya sauce 1 tbsp dark soya sauce 1 1/2 cup water abt 300 ml 2 tbsp Shaoxing rice wine 2 tsp sugar 3 tsp ginger juice 2 tsp oyster sauce 1/2 tsp salt Direction: -------------- Wash chicken chop legs head n neck off. Place wings into chicken. Coat the chicken with a layer of flour. Deep fry till golden brown. This to to ensure all the juices of the chicken is locked in. Blend all seasoning and set aside. Fry ginger and spring onions. Add in seasoning and chicken. Cook on low heat for 20 minutes. Turn it over and cook for another 20 min. Dish up and chop into pieces. Sprinkle with sauce on top and serve.

Recipe: Salted egg prawns

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