Dessert: White fungus with longan
Ingredients: White fungus Lily bulb Longan Red date Sugar
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Chocolate soya bean pudding
Recipe: Chocolate soya bean pudding Cocoa soyabean sachets 35g - 3 packs Sugar - 50g Redman jelly powder - 40g Water (room temperature) - 100ml Hot water - 900ml Coffeemate 50g 1) Pour cocoa soyabean powder, sugar, coffeemate and jelly powder into the 100g of room temperature water. Stir till well mixed. 2) Slowly add in hot water n keep on stirring till smooth. 3) Pour the mixture through a sieve to get rid of particles. 4) Wait till mixture cools n u can transfer to cups or moulds. 5) Place in fridge till it chills n its ready to eat! Enjoy!
Japanese golden curry with beef
So into golden curry nowadays n u can get it anywhere in supermarkets nowadays... this is beef version. But the beef i chose is too fat free loh... think it will taste better if I chose the correct part of the beef... had chosen the beef which was meant for beef stew instead...
My fav you zi cha aka korean citrus drink
My current fav brand for tea. Taste delicious once served ice cold...