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Showing posts from July, 2013

Dessert: White fungus with longan

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Ingredients: White fungus Lily bulb Longan Red date Sugar

Chocolate soya bean pudding

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Recipe: Chocolate soya bean pudding Cocoa soyabean sachets 35g - 3 packs Sugar - 50g Redman jelly powder - 40g Water (room temperature) - 100ml Hot water - 900ml Coffeemate 50g 1) Pour cocoa soyabean powder, sugar, coffeemate and jelly powder into the 100g of room temperature water. Stir till well mixed.  2) Slowly add in hot water n keep on stirring till smooth. 3) Pour the mixture through a sieve to get rid of particles. 4) Wait till mixture cools n u can transfer to cups or moulds. 5) Place in fridge till it chills n its ready to eat! Enjoy!

Japanese golden curry with beef

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So into golden curry nowadays n u can get it anywhere in supermarkets nowadays... this is beef version. But the beef i chose is too fat free loh... think it will taste better if I chose the correct part of the beef... had chosen the beef which was meant for beef stew instead...

My fav you zi cha aka korean citrus drink

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My current fav brand for tea. Taste delicious once served ice cold...