Simple life...

Ingredients: ============== 500g pumpkin, 150g carrots 150g potato, 100g onions 500cc stock, 150cc fresh cream 20g butter, oil Dressing: =========== 1 bay leaf, 10g thyme Salt, Black pepper Method: ========== Dice pumpkins, carrots, potatoes and onions. Fry all ingredients (step 1) with oil in a pot, then add bay leaves and thyme, add stock last, boil it with big fire and turn the fire down and braise it for about 1 hour. Scoop up bay leaves and thyme from the stuff (step 2), then blend all the things in a blender till it is mashed. Place the liquid (step 3) then cook it in a pot, add butter and fresh cream, and then flavour with salt and black pepper. Tips: ========= The liquid look like water before blended, but it will become richer after it is blended. Add fresh cream in the pumpkin soup after it is done, it will make the taste better and richer.

Still remember when i was very young, the first food that i cooked was fried egg! I didnt use the stove, but it was by charcoal cooking, those that you will use while slow cooking soups. My mother wouldnt let me use the stove as she thought that i might hurt myself... Maybe this led me to the curiousity of cooking...n which in turn becomes a passion! Ya, and the guinea pig was my younger sister...and it is just about the feeling that someone jobbles down your food n finds it delicious... Yeah satisfied!

Heard a lot about this plant and I really wonder if this plant really does wonders? If it was about a chance, I really hope that it is a miracle plant...at least there is still a chance... and it is better than having none...